Momma's Beef Stew

• 4 tablespoons oil
• 3 tablespoons wine vinegar
• 1 12 lbs beef stew meat
• 1 cup red wine
• 1 medium onion, minced
• 1 bay leaf
• 1 clove garlic, minced
• 12 teaspoon oregano
• 12 cup tomato sauce
• 4 medium potatoes, cubed
• 2 carrots, sliced
• salt and pepper

1. Saute onion and garlic in oil.
2. Add every thing except potatoes and carrots to large pot.
3. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender.
4. Half an hour before meat is ready add carrots and potatoes.

oil, wine vinegar, beef stew meat, red wine, onion, bay leaf, clove garlic, oregano, tomato sauce, potatoes, carrots, salt

Taken from www.food.com/recipe/mommas-beef-stew-8281 (may not work)