Barbecued sweetcorn with chipotle mayo dressing recipe
- 4 corn cobs in their husks
- 150 g (5.3oz) mayonnaise
- 2 tbsp smoky chipotle sauce
- 1 lime, juice only
- 1 lime, cut into four wedges
- 1 pinch caster or soft brown sugar for sprinkling
- 4 tbsp finely chopped coriander
- 2 tbsp grated cheddar or double gloucester cheese
- Barbecue or roast the corn in their husks for 20-25 mins (200C if roasting).
- Mix the mayo in a serving bowl with the chipotle sauce, the juice from 1 lime, the cheese and 3 tbsp chopped coriander.
- Season.
- When the sweetcorn is just about done, chop the other lime into 4 wedges.
- Sprinkle with a little sugar and char on the BBQ, griddle or frying pan until caramelised.
- Roll back the husks of the sweetcorn.
- Sprinkle the rest of the coriander over the mayo dressing and serve to spread over the corn, with a wedge of lime to squeeze over the top.
corn cobs, mayonnaise, sauce, lime, lime, caster, coriander, cheddar
Taken from www.lovefood.com/guide/recipes/42983/barbecued-sweetcorn-with-chipotle-mayo-dressing-recipe (may not work)