Cheese Baked Corn

• 1 (14 ounce) can whole kernel corn, drained
• 1 (19 ounce) can cream-style corn
• 1 cup milk
• 12 cup buttermilk
• 2 eggs, beaten
• 1 12 cups cracker crumbs
• 13 cup pimiento, chopped
• 14 cup green bell pepper, finely chopped
• 1 teaspoon salt
• 4 tablespoons butter, melted
• 2 cups grated cheddar cheese
• black pepper
• bell pepper, strips

1. Combine corn, milk, buttermilk, eggs, cracker crumbs, pimento, bell pepper, butter, salt, pepper and 1 cup cheddar cheese.
2. Mix well.
3. Pour into a baking dish and top with 1 cup cheddar cheese and some bell pepper strips.
4. Bake in 350 degree oven for 1 hour.
5. Cook covered for the first 45 minutes then remove lid to brown cheese.

whole kernel corn, creamstyle, milk, buttermilk, eggs, cracker crumbs, pimiento, green bell pepper, salt, butter, cheddar cheese, black pepper, bell pepper

Taken from www.food.com/recipe/cheese-baked-corn-122114 (may not work)