Crockpot Double Corn Chowder with Hash Brown and Ham

• 3/4 cup onions chopped
• 2 tablespoons butter or margarine
• 1 cup hash brown potatoes frozen
• 1 cup ham cooked, diced
• 10 ounces corn frozen
• 1 cup creamed corn
• 10 1/2 ounces soup, cream of mushroom undiluted
• 2 1/2 cups milk
• 1 x salt and black pepper to taste
• 1 x parsley flakes

1. Combine onion, margarine, potatoes, ham, corn, cream of mushroom soup, and milk in Crock-Pot.
2. Cover and cook on High 4 to 5 hours.
3. Salt and pepper to taste.
4. Garnish with parsley flakes.

onions, butter, hash brown potatoes, ham cooked, corn, cream of mushroom undiluted, milk, salt, parsley flakes

Taken from recipeland.com/recipe/v/crockpot-double-corn-chowder-ha-34468 (may not work)