Hibiscus-Ginger Beer

• 1 oz (28G.) hibiscus dried flowers
• 4 cup boiling water
• 1 Cracked ice
• 3 12-ounce bottles ginger beer

1. In a medium saucepan,steep the hibiscus flowers in the boiling water until deep red ,25 minutes; discard the flowers.
2. Add ice to glass and fill halfway with the tea.
3. Top off the drink with ginger beer.

flowers, boiling water, ginger beer

Taken from cookpad.com/us/recipes/360873-hibiscus-ginger-beer (may not work)