Gold Miner's Chili

• 1 1/2 cups finely minced white onion
• 8 garlic cloves, finely minced
• 2 (15 1/2-ounce) cans chicken broth, with fat removed
• 4 ounces tomato sauce
• 3/4 teaspoon garlic powder
• 3 tablespoons ground cumin
• 10 1/2 tablespoons chili powder or 5 tablespoons California chile powder (mild)
• 4 1/2 tablespoons New Mexico chile powder (medium)
• 1 tablespoon New Mexico chile powder (hot)
• 2 teaspoons salt
• 3 pounds beef, cut into 1/4-inch cubes
• 1 tablespoon vegetable oil
• 1/2 teaspoon meat tenderizer
• 1/2 teaspoon light brown sugar
• 1 teaspoon hot red pepper sauce

1. In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes.
2. Add tomato sauce and all dry spices, except the tenderizer and sugar.
3. Mix well.
4. Brown the meat in oil using a separate pan and drain well.
5. Sprinkle the meat with the tenderizer.
6. Add the meat to the onion/spice mixture.
7. Add remaining broth and simmer for 2 1/2 hours.
8. Mix in brown sugar and hot sauce just before serving.

white onion, garlic, chicken broth, tomato sauce, garlic, ground cumin, chili powder, new mexico, new mexico, salt, beef, vegetable oil, tenderizer, light brown sugar, hot red pepper sauce

Taken from www.foodnetwork.com/recipes/gold-miners-chili-recipe.html (may not work)