Chili-Lime Chicken Stir-Fry

• 1 Tbsp. chili powder
• 1 tsp. dried thyme leaves
• 1/2 tsp. onion powder
• 1/8 tsp. cayenne pepper
• 1 tsp. canola oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
• 1 each green and red pepper, cut into thin strips
• 1 cup slivered red onions
• 1/4 cup water
• 1/4 cup Kraft Italian Zesty Lime Dressing
• 1/4 cup chopped fresh cilantro

1. Combine dry seasonings.
2. Heat oil in large nonstick skillet or wok on medium-high heat.
3. Add chicken; stir-fry 4 min.
4. or until done.
5. Add seasoning mixture; stir-fry 1 min.
6. Remove chicken from skillet; set aside.
7. Add vegetables to skillet; stir-fry 5 min.
8. or until vegetables are crisp-tender, gradually adding water to skillet to help prevent vegetables from drying out and sticking to bottom of skillet.
9. Return chicken to skillet; stir-fry 1 min.
10. or until heated through.
11. Add dressing; stir-fry 1 min.
12. Sprinkle with cilantro.

chili powder, thyme, onion powder, cayenne pepper, canola oil, chicken breasts, red pepper, slivered red onions, water, italian zesty, fresh cilantro

Taken from www.kraftrecipes.com/recipes/chili-lime-chicken-stir-fry-184138.aspx (may not work)