Egg Parathis

• 4 eggs
• 1/2 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
• 2 green onions, thinly sliced
• 2 Tbsp. chopped fresh coriander (cilantro)
• 1/2 tsp. red chili powder or cayenne pepper
• 1/4 tsp. cumin seed
• 6 small whole wheat tortillas
• 3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Whisk first 6 ingredients until blended.
2. Heat small skillet on medium heat; spray with cooking spray.
3. Add 1/4 cup egg mixture to skillet; tilt skillet to evenly cover bottom with egg.
4. Cover with tortilla; press gently into egg with back of spatula.
5. (If egg spreads out from under tortilla, push egg back under tortilla with back of spatula.)
6. Cook 2 to 4 min.
7. or until egg is set and tortilla is crisp and golden brown, turning after 2 min.
8. Top with 2 Tbsp.
9. cheese; fold tortilla into thirds.
10. Repeat with remaining egg mixture, tortillas and cheese.

eggs, olive oil, green onions, fresh coriander, red chili powder, cumin seed, whole wheat tortillas, cheese

Taken from www.kraftrecipes.com/recipes/egg-parathis-169733.aspx (may not work)