Broccoli With Stuffing

• 2 (10 ounce) packagesfrozen broccoli stems
• 1 cup grated cheddar cheese
• 2 eggs, beaten
• 1 (10 1/2 ounce) can cream of mushroom soup
• 12 cup mayonnaise
• 12 cup finely chopped onion
• 14 cup herb seasoned stuffing mix
• 2 tablespoons butter, melted

1. Cook broccoli; drain.
2. Arrange broccoli in greased baking dish; sprinkle with cheese.
3. Combine eggs and next 3 ingredients spread over cheese.
4. Combine stuffing mix and butter sprinkle over casserole.
5. Bake 350 for 30 minutes or until heated.

broccoli stems, cheddar cheese, eggs, cream of mushroom soup, mayonnaise, onion, stuffing mix, butter

Taken from www.food.com/recipe/broccoli-with-stuffing-49989 (may not work)