Chow Mein

• 1 lb. fresh egg noodles
• 1/2 c. Chinese peas
• 1/2 onion
• 2 stalks celery
• 2 large Chinese mushrooms or fresh mushrooms
• 1/2 lb. fresh bean sprouts
• 1/2 lb. bok choy or nappa
• 1/2 lb. flank, lean pork or chicken
• 1/2 tsp. salt
• 1/2 tsp. sugar
• 1 Tbsp. cornstarch
• 1 Tbsp. soy sauce
• black pepper
• 1 Tbsp. oil
• 1 egg
• 2 to 3 stalks green onions
• 1 tsp. sherry
• 1 c. water
• 2 Tbsp. cornstarch
• 1 Tbsp. soy sauce

1. String peas, slice onions, slice mushrooms, cut celery diagonally and cut flank or pork across the grain and then into small pieces.
2. Marinate meat in a mixture of cornstarch, soy sauce, pepper, salt, sugar, sherry and 1 tablespoon vegetable oil. Mix 1 cup water, 2 tablespoons cornstarch and 1 tablespoon soy sauce and set aside.

fresh egg noodles, chinese peas, onion, stalks celery, chinese mushrooms, fresh bean sprouts, bok choy, flank, salt, sugar, cornstarch, soy sauce, black pepper, oil, egg, stalks green onions, sherry, water, cornstarch, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=178220 (may not work)