Chipotle-Marinated Pork Tenderloin with Black Bean Salsa

• 1 canned chipotle chile in adobo sauce
• 3 garlic cloves
• 1/2 cup coarsely chopped white onion
• 2 tablespoons fresh lime juice
• 1 teaspoon sherry vinegar
• 1 teaspoon dried Mexican oregano
• 1 pound pork tenderloin, trimmed of fat
• 1 can (19 ounces) black beans, drained and rinsed
• 1 cup grape tomatoes, quartered
• 1/4 cup finely chopped white onion
• 1/4 cup finely chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 2 teaspoons minced canned chipotle chile in adobo sauce
• 1/2 teaspoon ground cumin

1. Make the pork marinade: Process chile, garlic, onion, lime juice, vinegar, and oregano in a blender until smooth.
2. Rub marinade all over the pork.
3. Transfer pork to a dish, and cover with plastic wrap.
4. Refrigerate overnight.
5. Preheat the oven to 350F.
6. Heat a grill pan over high heat.
7. Grill pork until seared on all sides, about 2 minutes per side.
8. Transfer pan to the oven; cook until an instant read thermometer inserted into center of meat registers 145F, 20 to 25 minutes.
9. Let pork stand at room temperature 5 to 10 minutes before slicing.
10. Meanwhile, make the salsa: Stir together the black beans, tomatoes, onion, cilantro, lime juice, chile, and cumin in a small bowl.
11. Serve with the pork.
12. (Per serving)
13. Calories: 308
14. Fat: 8g
15. Cholesterol: 75mg
16. Carbohydrate: 27g
17. Sodium: 572mg
18. Protein: 31g
19. Fiber: 9g

chipotle chile, garlic, white onion, lime juice, sherry vinegar, oregano, pork tenderloin, black beans, grape tomatoes, white onion, fresh cilantro, lime juice, chipotle chile, ground cumin

Taken from www.epicurious.com/recipes/food/views/chipotle-marinated-pork-tenderloin-with-black-bean-salsa-392584 (may not work)