Mini Pizza Rounds with Pepperoni

• 8 mini pita breads
• 1 can (8 oz.) CLASSICO Traditional Pizza Sauce
• 1 tsp. dried oregano leaves
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 2 oz. OSCAR MAYER Pepperoni
• 2 Tbsp. chopped fresh basil leaves

1. Heat oven to 400 degrees F.
2. Place pita rounds on parchment-covered baking sheets.
3. Spread 3 Tbsp.
4. pizza sauce on each pita; sprinkle with oregano.
5. Top evenly with cheese and pepperoni.
6. Bake 6 to 8 min.
7. or until cheese is melted and golden brown.
8. Garnish with chopped basil.

pita breads, sauce, oregano, shredded italian, pepperoni, fresh basil

Taken from www.kraftrecipes.com/recipes/mini-pizza-rounds-pepperoni-186279.aspx (may not work)