Nut Burgers (Veggie Burgers)

• 10 ounces soft tofu
• 1 cup hemp seeds
• 14 cup sunflower seeds
• 14 cup scallion, chopped
• 2 tablespoons soy sauce
• 2 tablespoons nutritional yeast
• 12 teaspoon dried basil
• 2 cups herb seasoned stuffing mix

1. In a blender, puree tofu.
2. Add the rest of the ingredients except stuffing.
3. Put stuffing into a bowl and pour tofu mixture over top; mix well.
4. Form into burger patties.
5. Bake on a greased cookie sheet in a 300F oven for 25-30 minutes or until golden brown.

tofu, hemp seeds, sunflower seeds, scallion, soy sauce, nutritional yeast, basil, herb seasoned stuffing mix

Taken from www.food.com/recipe/nut-burgers-veggie-burgers-196498 (may not work)