Mushroom Burgers

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 12 cups water
• 1 lb ground beef
• 1 (12 ounce) package egg noodles

1. Make hamburger patties as usual.
2. Cook on stove in large nonstick pan (or use electric skillet, it's easier) until each side is brown.
3. Mix soup and water with whisk.
4. Put soup over hamburgers and simmer for 20 minutes (make sure to flip half way through).
5. Cook egg noodles during hamburger simmer time as directed by package.
6. Place noodles on a plate, cover with a hamburger patty and soup gravy -- enjoy.

cream of mushroom soup, water, ground beef, egg noodles

Taken from www.food.com/recipe/mushroom-burgers-192011 (may not work)