Fall Harvest Salad

• 8 cups chopped romaine lettuce
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 2 red or green apples, sliced
• 1/2 cup dried cranberries
• 3 stalks celery, thinly sliced
• 3/4 cup KRAFT Honey Mustard with Bacon Dressing
• 1 cup coarsely broken thick pretzels

1. Layer first 5 ingredients in bowl.
2. Drizzle with dressing.
3. Top with pretzels.

romaine lettuce, milk, red, cranberries, stalks celery, honey, pretzels

Taken from www.kraftrecipes.com/recipes/fall-harvest-salad-136186.aspx (may not work)