Third Base Cocktail

• 1 ounce Perry's Tot Navy Strength Gin
• 1/2 ounce Swedish Punsch
• 3/4 ounce fresh squeezed lemon juice
• 3/4 ounce peach puree (Boiron or CapFruit)
• 3/4 ounce honey syrup

1. Combine ingredients into a cocktail shaker and shake vigorously for 10 seconds.
2. Strain into a chilled coupe and garnish with a mint sprig.

gin, swedish, fresh squeezed lemon juice, boiron, honey syrup

Taken from www.foodrepublic.com/recipes/third-base-cocktail-recipe/ (may not work)