Chocolate Banana Pudding Pie

• 4 sq. semi-sweet chocolate
• 2 Tbsp. milk
• 1 Tbsp. margarine
• 1 prepared graham cracker crust
• 1 medium banana, sliced
• 2 3/4 c. cold milk
• 2 pkg. (4 serving size) vanilla or banana instant pudding
• 1 1/2 c. Cool Whip, thawed

1. Microwave chocolate, milk and margarine in medium microwave bowl on High for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is melted.
2. Spread evenly into crust. Refrigerate for 30 minutes, until chocolate is firm.
3. Arrange banana slices over chocolate.
4. Pour milk into large bowl; add pudding mixes.
5. Beat with wire whisk 1 minute.
6. Let stand for 5 minutes.
7. Spoon over bananas.
8. Spread with Cool Whip.
9. Refrigerate for 4 hours, until set.
10. Store leftover pie in refrigerator. Makes 8 servings.
11. Preparation time: 20 minutes.

semisweet chocolate, milk, margarine, graham cracker crust, banana, cold milk, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348436 (may not work)