Huevos Rancheros

• 2 corn tortillas
• Nonstick cooking spray
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup refried black beans, heated
• 1 tablespoon butter
• 2 large eggs
• 4 tablespoons Quick Guacamole, recipe follows
• 4 tablespoons Refrigerator Tomato Salsa, recipe follows
• 2 tablespoons enchilada sauce
• 1 ripe avocado
• Juice of 1 lime
• 1/2 Vidalia onion, chopped finely
• 1 tablespoon sour cream
• Salt and pepper
• Hot sauce
• 2 pounds ripe tomatoes, diced
• 2 tablespoons finely chopped fresh cilantro
• 2 cloves garlic, minced
• Zest and juice of 1 lime
• 1 medium jalapeno pepper, seeded and minced
• 1 small onion, minced
• Salt and pepper

1. Preheat the oven to 400 degrees F.
2. Place the tortillas on a large baking sheet.
3. Spray both sides with nonstick cooking spray, and sprinkle with the salt and pepper.
4. Bake for 3 minutes; flip the tortillas, and bake until crispy and lightly browned, about 5 minutes longer.
5. In a medium skillet, heat the refried black beans and 2 tablespoons water over medium heat for about 3 minutes.
6. In a large nonstick skillet, melt the butter over medium heat; cook until the butter starts to foam.
7. Crack the eggs into the skillet and cook for 3 to 4 minutes.
8. Then flip and cook for 1 minute longer, or until desired degree of doneness
9. Spread the beans evenly on each tortilla.
10. Spread 2 tablespoons of the Quick Guacamole over the beans.
11. Top each tortilla with a fried egg, 2 tablespoons of the Refrigerator Tomato Salsa and 1 tablespoon of the enchilada sauce.
12. Serve immediately.
13. In a medium bowl, add the avocado, lime juice, onions and sour cream and mix well.
14. Add salt, pepper and hot sauce to taste.
15. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper.
16. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.
17. Yield: 4 cups.

corn tortillas, nonstick cooking spray, salt, pepper, black beans, butter, eggs, guacamole, tomato salsa, enchilada sauce, avocado, lime, vidalia onion, sour cream, salt, sauce, tomatoes, fresh cilantro, garlic, lime, jalapeno pepper, onion, salt

Taken from www.foodnetwork.com/recipes/paula-deen/huevos-rancheros-recipe.html (may not work)