Easy Carrot & Broccoli au Gratin

• 2 cups baby carrots, cut in half Target 2 lb For $3.00 thru 02/06
• 4 cups small broccoli florets
• 10 RITZ Crackers, crushed
• 3 Tbsp. KRAFT Grated Parmesan Cheese
• 1 Tbsp. butter, melted
• 1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1. Bring 3 cups water to boil in large saucepan on medium-high heat.
2. Add carrots; simmer on medium-low heat 8 min.
3. Add broccoli; simmer 3 min.
4. or until vegetables are crisp-tender.
5. Meanwhile, mix cracker crumbs, Parmesan and butter until blended.
6. Microwave VELVEETA and cream cheese in 2-cup microwaveable measuring cup on HIGH 1 min.
7. ; stir.
8. Microwave 30 sec.
9. or until VELVEETA and cream cheese are completely melted and mixture is well blended when stirred.
10. Drain vegetables; place in serving bowl.
11. Top with cheese sauce; sprinkle with crumb mixture.

baby carrots, broccoli florets, crackers, parmesan cheese, butter, velveeta, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/easy-carrot-broccoli-au-gratin-111124.aspx (may not work)