Mediterranean Shrimp & Pasta Toss

• 1 Tbsp. olive oil
• 1 medium each: zucchini and yellow squash, sliced (about 3 cups)
• 3/4 lb. peeled deveined shrimp Safeway 1 lb For $8.99 thru 02/09
• 3 cups halved cherry tomatoes
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 3 cups whole wheat penne pasta, cooked, drained
• 1/2 cup chopped fresh basil
• 3 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add zucchini, yellow squash and shrimp; cook 6 to 8 min.
3. or until vegetables are crisp-tender and shrimp turn pink, stirring frequently.
4. Stir in tomatoes and dressing; cook 2 min.
5. or until heated through, stirring occasionally.
6. Add pasta and basil; toss to coat.
7. Cook until heated through, stirring occasionally.
8. Sprinkle with cheese.

olive oil, zucchini, shrimp, halved cherry tomatoes, italian dressing, whole wheat penne pasta, fresh basil, cheese

Taken from www.kraftrecipes.com/recipes/mediterranean-shrimp-pasta-toss-146006.aspx (may not work)