Moms Cracker Spread

• 8 ounces, weight Cream Cheese, Softened
• 2 teaspoons Powdered Sage
• 2 teaspoons Garlic Powder
• 1/4 teaspoons White Pepper (optional)

1. Put softened cream cheese in a bowl.
2. Add sage, garlic powder and white pepper.
3. Mash with a fork, then when its soft enough, combine with a spoon.
4. It can be eaten now, but its best when refrigerated for at least an hour.
5. Spread on Hi-Ho crackers or pita chips.

weight cream cheese, garlic, white pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mome28099s-cracker-spread/ (may not work)