Cauliflower Hot Salad

• 1 small 1/2 bunch Cauliflower
• 1 small Carrot
• 2 1/2 tbsp Olive oil
• 1 tbsp Wine vinegar
• 1 tbsp Whole grain mustard
• 1 dash Salt
• 1 Coarse ground black pepper

1. In a bowl, mix the ingredients marked .
2. Peel the carrot and chop.
3. Separate the cauliflower into florets.
4. Boil the carrots and cauliflower briefly, better to leave them slightly crunchy.
5. Drain excess water.
6. Add the dressing from Step 1 (to the still warm vegetables).

cauliflower, carrot, olive oil, vinegar, grain mustard, salt, ground black pepper

Taken from cookpad.com/us/recipes/143051-cauliflower-hot-salad (may not work)