Fennel and Rosemary Roasted Pork

• 1 fennel bulb, chopped and trimmed
• 1 red Spanish onion
• 4 garlic cloves
• 3 sprigs rosemary
• 1 tablespoon olive oil, and extra for brushing
• 450 g pork fillets
• sea salt
• cracked pepper

1. Preheat oven to 200AC.
2. Place fennel, onion, garlic and rosemary in baking dish.
3. Add oil and toss to coat.
4. Cook 15 minutes.
5. Brush pork with oil and season.
6. Heat non stick fry pan on medium.
7. Add pork and sear each side for 3 minutes till browned.
8. Place in baking dish, cook further 15 to 20 minutes till fennel tender and pork cooked through.
9. Slice pork, toss with the vegetables and serve on a bed of baby spinach.

fennel bulb, red spanish onion, garlic, rosemary, olive oil, pork fillets, salt, cracked pepper

Taken from www.food.com/recipe/fennel-and-rosemary-roasted-pork-433999 (may not work)