Louise's Broccoli Casserole

• 2 packages broccoli florets spears
• 1 can soup, cream of celery
• 1 1/4 cups cheddar cheese, very old, sharp grated
• 1/4 cup scallions, spring or green onions minced
• 1 cup potatoes cubed

1. In large bowl, combine broccoli, celery soup, 1 cup of the grated cheese and the minced onion.
2. Pour into lightly greased CP.
3. Sprinkle top with crushed crackers or mix in the potatoes, then top with remaining cheese.
4. Cover and cook on LOW for 5 to 6 hours.

broccoli florets, soup, cheddar cheese, scallions, potatoes

Taken from recipeland.com/recipe/v/louises-broccoli-casserole-47192 (may not work)