APRICOT DIJON CHICKEN Recipe staceeknj
- Grey Poupon Country mustard (or any dijon mustard will do)
- Apricot preserves (I love Bonnie Mamen brand with the red and white gingham lid)
- Boneless, skinless chicken tenderloins
- Dash of curry (optional)
- mix equal parts of the apricot preserves and the dijon mustard in a bowl (enough to cover chicken)
- add chicken and make sure it is covered with mixture
- Empty entire contents of bowl into a baking/casserole dish and bake at 375 degrees for about 30 minutes or so (check to make sure center isnt pink).
- Enjoy!
country mustard, apricot preserves, curry
Taken from www.chowhound.com/recipes/apricot-dijon-chicken-11948 (may not work)