Mini Ham and Cheese Quiches

• 2 packages Prepared Pie Crust (Room Temperature)
• 1 Tablespoon Poppy Seeds
• 1-13 cup Shredded Swiss Cheese
• 23 cups Chopped Ham
• 13 cups Thinly Sliced Green Onions (optional)
• 4 whole Eggs
• 1-13 cup Sour Cream
• 1 teaspoon Salt
• 1 teaspoon Worcestershire Sauce

1. Pre-heat oven to 375 degrees.
2. Knead the poppy seeds into the pie crust.
3. (You can really use whatever pie crust you would like store bought, homemade, etc).
4. Roll out the crust onto a lightly floured surface.
5. Cut into 3 inch circles.
6. Place each of the circles into a mini muffin tin.
7. Combine cheese, ham, and onions.
8. Spoon into the pastry-lined muffin cups.
9. Beat eggs slightly.
10. Stir in the sour cream, salt, and Worcestershire sauce.
11. Pour a tablespoon of the egg mixture into each muffin cup over the ham and cheese.
12. Bake for about 25 minutes or until the top is a little brown.
13. Cool for 5 minutes before serving.
14. Enjoy!
15. ***These can also be made ahead of time.
16. Wrap the cooled quiches in foil and refrigerate.
17. Reheat them in the oven at 350 degrees for 10 minutes.

pie crust, poppy seeds, swiss cheese, ham, green onions, eggs, sour cream, salt, worcestershire sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mini-ham-and-cheese-quiches/ (may not work)