Broccoli, Ham and Pasta Frittata

• 125g dried pasta (e.g. macaroni)
• 300g broccoli florets
• 2 teaspoons oil
• 1 red onion, sliced
• 50g ham, chopped
• 1/2 cup corn kernels (frozen or canned)
• 8 eggs
• 1/4 cup milk
• salt and pepper, to taste
• 4 KRAFT Swiss Singles, halved diagonally Target 2 For $5.00 thru 02/06

1. Cook pasta in a large saucepan of boiling water according to pack directions; drain.
2. Boil or steam broccoli until tender; drain.
3. Heat oil in a 28cm non-stick frying pan over medium heat.
4. Add onion and saute until tender.
5. Stir in the pasta, broccoli, ham and corn.
6. Whisk together the eggs, milk and seasoning and pour over the top.
7. Lay over the KRAFT Swiss Singles.
8. Cover and cook over low heat for 20 minutes until almost set.
9. Place under a pre-heated grill for 2-3 minutes until cooked on top.
10. Cut into 4 and serve immediately.

pasta, broccoli florets, oil, red onion, ham, corn kernels, eggs, milk, salt, swiss singles

Taken from www.kraftrecipes.com/recipes/broccoli-ham-pasta-frittata-110462.aspx (may not work)