Stuffed Poblanos

• 4 poblano peppers, roasted and peeled
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 yellow bell pepper, chopped
• 2 garlic cloves, minced
• 1 lb boneless skinless chicken breast, cut into small bite-sized pieces
• 14 12 ounces diced tomatoes
• 12 cup green pimento stuffed olive
• 34 teaspoon cumin
• 18 teaspoon cinnamon
• 1 cup monterey jack cheese

1. Spray a 12x8 baking dish with cooking spray, and preheat oven to 350 degrees.
2. Cook onion and bell pepper until soft.
3. Add garlic, chicken and next four ingredients; cook uncovered until liquid is evaporated.
4. Stir in cheese.
5. Place peppers into baking dish, spoon mixture into peppers and cook until heated, 10-15 minutes.

peppers, olive oil, yellow onion, yellow bell pepper, garlic, chicken breast, tomatoes, olive, cumin, cinnamon, cheese

Taken from www.food.com/recipe/stuffed-poblanos-241241 (may not work)