Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette

• 1/2 cup pomegranate juice
• 2 tablespoons white wine vinegar
• 2 tablespoons olive oil
• 2 teaspoons Dijon mustard
• Salt and ground black pepper
• 6 cups baby spinach leaves
• 1/3 cup dried cranberries
• 1/3 cup walnut pieces

1. In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon.
2. Seal and shake to combine.
3. Season, to taste, with salt and pepper.
4. Place spinach on a serving platter and top with cranberries and walnuts.
5. Pour vinaigrette over spinach and serve.

pomegranate juice, white wine vinegar, olive oil, mustard, salt, baby spinach, cranberries, walnut pieces

Taken from www.foodnetwork.com/recipes/robin-miller/spinach-salad-with-dried-cranberries-walnuts-and-pomegranate-vinaigrette-recipe.html (may not work)