Kielbasa Salad

• 1 lb smoked kielbasa, halved lengthwise and cut in 1/4 inch pieces
• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 2 granny smith apples, cut into chunks
• 1 green bell pepper, chopped
• 4 -5 green onions, thinly sliced
• salt
• 13 cup vegetable oil
• 3 tablespoons cider vinegar
• 1 tablespoon Dijon mustard
• 2 teaspoons sugar
• 1 teaspoon pepper

1. In a large skillet, brown sausage; drain well on paper towels.
2. In a large bowl, add peas, apples, green bell pepper, onion and sausage; mix well.
3. Stir together dressing ingredients in a smaller bowl.
4. Pour over salad mixture and toss to coat.
5. Cover and refrigerate 4 hours or overnight.

kielbasa, blackeyed peas, granny smith apples, green bell pepper, green onions, salt, vegetable oil, cider vinegar, mustard, sugar, pepper

Taken from www.food.com/recipe/kielbasa-salad-42349 (may not work)