Gin Punch

• 6 cups water
• 2 cups sugar
• 1 (48 ounce) can pineapple juice
• 1 (48 ounce) can grapefruit juice
• 1 (8 ounce) jar maraschino cherries, undrained
• 2 cups gin
• 1 (33 7/8 ounce) bottle ginger ale, chilled

1. Combine the water and sugar in large saucepan.
2. Bring to boil and stir until dissolved; cool.
3. Combine sugar mixture, juices and cherries, chill.
4. Add gin and ginger ale just before serving.

water, sugar, pineapple juice, grapefruit juice, maraschino cherries, gin, ginger ale

Taken from www.food.com/recipe/gin-punch-82254 (may not work)