Creamy Strawberry Shortcakes

• 1/4 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 2 Tbsp. strawberry preserves
• 1 pkg. (4.5 oz.) individual sponge cake shells (4 shells)
• 16 fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup thawed COOL WHIP LITE Whipped Topping

1. Mix reduced-fat cream cheese and preserves.
2. Spoon into cake shells.
3. Top with berries and COOL WHIP.

philadelphia, strawberry preserves, cake shells, fresh strawberries, thawed cool

Taken from www.kraftrecipes.com/recipes/creamy-strawberry-shortcakes-105178.aspx (may not work)