Peaches And Cream Pie Recipe

• 3/4 c. sugar
• 1/4 c. quick cooking tapioca
• 1/4 teaspoon nutmeg
• 1 c. whipping cream
• Pastry for 9 inch pie shell
• 4 c. sliced fresh peaches

1. Combine and stir first 4 ingredients.
2. Let stand for 30 min.
3. Prepare a pie shell with a hard, high standing ridge.
4. Fill shell with peaches.
5. Pour in cream mix.
6. Bake at 400 degrees for 40 min or possibly till hard in the center.
7. Cold completely before serving.

sugar, tapioca, nutmeg, whipping cream, pastry, peaches

Taken from cookeatshare.com/recipes/peaches-and-cream-pie-32885 (may not work)