Barbecue Burgers Deluxe

• 1 12 lbs ground sirloin
• 2 garlic cloves, minced
• 12 red onion, finely chopped
• 12 red onion, thinly sliced
• 12 teaspoon liquid smoke
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• 3 tablespoons tomato paste
• 2 tablespoons dark brown sugar
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• extra virgin olive oil
• 12 lb cheddar cheese, sliced
• 4 crusty rolls, split and toasted
• 1 leaf lettuce
• beefsteak tomato, slices
• 1 cup steak sauce (such as A. 1.)

1. Heat a grill pan or outdoor grill over high heat.
2. Add bee to a large bowl along with garlic, finely chopped onion.
3. In a small bowl, mix the liquid smoke, Worcestershire sauce, hot sauce, tomato paste, brown sugar, and grill seasoning; pour mixture over the meat and add a drizzle of olive oil.
4. Combine the ingredients well; form four 1-inch thick patties.
5. Cook for 5 minutes on each side; top with cheese and let it melt during the last minute or two of cooking.
6. Place the meat on the toasted roll bottoms; top with lettuce, tomato, and thinly sliced onions.
7. Pour the steak sauce on the roll tops and set into place.

ground sirloin, garlic, red onion, red onion, liquid smoke, worcestershire sauce, hot sauce, tomato paste, brown sugar, extra virgin olive oil, cheddar cheese, crusty rolls, leaf lettuce, beefsteak tomato, steak sauce

Taken from www.food.com/recipe/barbecue-burgers-deluxe-267239 (may not work)