Ww Scalloped Ham and Hash Browns

• 1 (10 3/4 ounce) can reduced-fat cream of mushroom soup
• 1 teaspoon prepared mustard
• 34 cup nonfat sour cream
• 2 tablespoons skim milk
• 2 teaspoons dried onion flakes
• 1 teaspoon dried parsley flakes
• 9 ounces diced 97% fat-free cooked ham
• 15 ounces loose packed frozen hash browns

1. In a large bowl, combine soup, mustard, sour cream and milk.
2. Add onion flakes and parsley flakes.
3. Mix well to combine.
4. Fold in ham and hashbrowns.
5. Pour mixture into a sprayed 8 x 8 baking dish.
6. Bake at 375 degrees for 50 to 60 minutes.
7. Place baking dish on a wire rack and let set for 2 to 3 minutes.

cream of mushroom soup, mustard, nonfat sour cream, milk, onion flakes, parsley flakes, ham, browns

Taken from www.food.com/recipe/ww-scalloped-ham-and-hash-browns-96067 (may not work)