Mushroom Smothered Chicken Over Rice

• 4 boneless, skinless chicken breasts
• 1 (10 oz.) can Weight Watchers cream of mushroom soup
• 1/2 tsp. Molly McButter
• 2 c. mushrooms, sliced
• 1/2 tsp. parsley flakes
• 1/2 tsp. celery flakes
• 1/4 tsp. dry onion flakes
• 3 c. cooked rice
• salt and lemon pepper to taste

1. Season chicken breasts on both sides with lemon pepper.
2. Brown in skillet sprayed with nonstick cooking spray.
3. In a small bowl, combine soup, Molly McButter, mushrooms, parsley flakes, celery flakes and dry onion flakes.
4. Mix thoroughly.
5. Pour this mixture over browned chicken breasts in skillet and simmer about 15 minutes or until chicken breasts are tender.
6. Serve over cooked rice.
7. Entire recipe makes 4 servings.

chicken breasts, watchers cream, mcbutter, mushrooms, parsley flakes, celery flakes, onion, rice, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1038383 (may not work)