Golden Chicken

• 3 lb. broiler fryer
• 5 c. corn flakes (or 1 1/4 c. crushed)
• 1/4 c. chopped onion
• 1/2 c. chopped celery
• 1/4 c. butter
• 1/4 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/2 c. stock or water
• 8 canned peach halves
• Reynolds wrap

1. Prepare chicken for roasting.
2. Melt butter in saucepan. Add onion
3. and
4. celery,
5. cook until tender.
6. Stir in seasoning and stock.
7. Remove
8. from heat.
9. Add corn flake crumbs, tossing lightly.
10. Stuff
11. chicken, place in center of foil.
12. Brush with syrup
13. from peaches.
14. Bring foil together over chicken.
15. Place in shallow roasting pan.
16. Roast in 450u0b0 oven for about 1 hour. Open foil and flatten in pan.
17. Place drained peaches, cup side up around
18. chicken
19. and baste with pan drippings.
20. Roast about 20 minutes longer.
21. Yield:
22. 4 servings.

corn flakes, onion, celery, butter, salt, poultry seasoning, stock, peach halves, wrap

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593909 (may not work)