Seafood And Cheese Lasagna

• 8 lasagna noodles
• 1 c. chopped onion
• 2 Tbsp. butter
• 8 oz. cream cheese
• 1 1/2 c. cream-style cottage cheese
• 1 beaten egg
• 2 tsp. dried basil, crushed
• 2 cans cream of mushroom soup
• 1/3 c. milk
• 1/3 c. dry white wine
• 1 lb. shelled shrimp, cooked and halved
• 1 can crab meat, drained and cleaned
• 1/4 c. Parmesan cheese
• 1/2 c. shredded sharp American cheese

1. Cook lasagna noodles according to package directions; drain. Arrange 4 noodles in bottom of greased 13 x 9 x 2-inch pan.
2. Cook onion in butter until tender.
3. Blend in cream cheese.
4. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt and 1/8 teaspoon pepper.
5. Spread half atop noodles.

noodles, onion, butter, cream cheese, creamstyle cottage cheese, egg, basil, cream of mushroom soup, milk, white wine, shelled shrimp, crab meat, parmesan cheese, shredded sharp american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478680 (may not work)