Cinnamon Spiced White Chocolate Ribbon Pie

• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. brown sugar
• 1/2 tsp. ground cinnamon
• 2 cups plus 1 Tbsp. cold milk, divided
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 OREO Pie Crust (6 oz.)
• 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding

1. Mix cream cheese, brown sugar, cinnamon and 1 Tbsp.
2. milk in medium bowl with whisk until blended.
3. Stir in half the COOL WHIP; spread onto bottom of crust.
4. Beat pudding mixes and remaining milk in large bowl with whisk 2 min.
5. Spoon over cream cheese layer in crust.
6. Refrigerate 4 hours or until firm.
7. Top with remaining COOL WHIP just before serving.

philadelphia cream cheese, brown sugar, ground cinnamon, cold milk, oreo pie crust

Taken from www.kraftrecipes.com/recipes/cinnamon-spiced-white-chocolate-ribbon-pie-186558.aspx (may not work)