30-Minute Shrimp and Sausage Gumbo

• 1/4 cup (1/2 stick) butter
• 1/4 cup flour
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped celery
• 1 clove garlic, minced
• 1 pkg. (14 oz.) OSCAR MAYER Turkey Smoked Sausage, sliced
• 1 can (14-1/2 oz.) diced tomatoes, drained
• 1 can (14-1/2 oz.) condensed chicken broth
• 1 pkg. (10 oz.) frozen okra, thawed, sliced
• 1 small bay leaf
• 1/4 tsp. dried thyme leaves
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 lb. cleaned medium shrimp
• 6 cups hot cooked rice

1. Melt butter in large skillet on medium-high heat.
2. Stir in flour.
3. Cook 4 minutes or until golden brown, stirring frequently.
4. Add green pepper, onion, celery and garlic; cook 2 to 3 minutes or until crisp-tender, stirring occasionally.
5. Add turkey sausage, tomatoes, broth, okra, bay leaf and thyme; stir until well blended.
6. Season with salt and black pepper.
7. Bring to boil.
8. Reduce heat to medium-low; cover.
9. Simmer 5 minutes, stirring occasionally.
10. Stir in shrimp; cook 5 minutes or until shrimp are opaque, stirring frequently.
11. Remove and discard bay leaf.
12. Spoon over hot rice.

butter, flour, green pepper, onion, celery, clove garlic, turkey smoked sausage, tomatoes, chicken broth, frozen okra, bay leaf, thyme, salt, black pepper, shrimp, rice

Taken from www.kraftrecipes.com/recipes/30-minute-shrimp-sausage-gumbo-53042.aspx (may not work)