Creamy Herb Dip

• 34 cup fat-free mayonnaise or 34 cup light mayonnaise
• 12 cup nonfat sour cream or 12 cup light sour cream
• 1 teaspoon crushed garlic
• 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried parsley
• 1 tablespoon finely chopped fresh chives or 1 teaspoon dried chives
• 34 teaspoon finely chopped fresh dill or 14 teaspoon dried dill
• 14 teaspoon ground black pepper

1. Combine all the ingredients in a small bowl and stir to mix well.
2. Transfer the mixture to a covered container and refrigerate for several hours before serving.
3. Serve with an assortment of fresh cut vegetables and rolled up slices of roasted turkey breast and lean roast beef.

mayonnaise, nonfat sour cream, garlic, parsley, fresh chives, fresh dill, ground black pepper

Taken from www.food.com/recipe/creamy-herb-dip-332769 (may not work)