Layered Tortilla Pie(Mexican Casserole)

• 1 lb. ground beef
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 Tbsp. butter or margarine
• 1 (8 oz.) can tomato sauce
• 1 (2 1/4 oz.) can sliced black olives
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1/4 tsp. pepper
• 6 corn tortillas, buttered
• 2 c. shredded Cheddar
• 1/2 c. water

1. Brown beef, onion and garlic in 1 tablespoon butter or margarine.
2. Drain.
3. Add tomato sauce, olives, chili powder, salt and pepper.
4. In a round 2-quart casserole dish, alternate layers of tortillas, meat sauce and 1 1/2 cups cheese.
5. Sprinkle remaining 1/2 cup cheese over top.
6. Pour water at edge of casserole into bottom.
7. Cover and bake at 400u0b0 for 25 minutes. Uncover; let stand for 5 minutes before cutting into wedges. Serves 4.

ground beef, onion, clove garlic, butter, tomato sauce, black olives, chili powder, salt, pepper, corn tortillas, cheddar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986806 (may not work)