Chocolate Tart

• 250 g eggs
• 150 g cold water
• 30 g cocoa powder
• 500 g biscuit mix
• 750 g apricot jam
• 400 g vanilla dark chocolate
• chocolate shavings (as much as desired)
• icing sugar

1. For preparing the biscuit, weigh out the egg and cold water.
2. Add the biscuit mix.
3. With a whisk, beat at fast speed for 8-10 minutes.
4. Then, fold in the sieved cocoa powder.
5. Pour into a round baking ring of 14cm diameter.
6. Bake at 200 degrees celcius for about 20 minutes.
7. After cooling, cut the biscuit twice and fill and spread with apricot jam.
8. Allow to set at room temperature.
9. Melt the dark vanilla chocolate at 40 degrees celsius and glaze the prepared tart.
10. Decorate with chocolate shavings and dust with icing sugar.

eggs, cold water, cocoa powder, apricot jam, vanilla dark chocolate, chocolate shavings, icing sugar

Taken from www.food.com/recipe/chocolate-tart-9252 (may not work)