Bhindi

• 500 g ladyfingers, finely washed wiped and chopped
• 2 tablespoons finely sliced onions
• 1 teaspoon ginger paste
• 2 chopped green chilies
• 2 teaspoons oil
• 2 g turmeric powder
• salt
• 2 g chili powder
• 2 g amchoor powder

1. fry the onions until golden brown.add ginger paste and green chillies to it.
2. add salt , tumeric powder , chilli powder , .
3. add chopped ladyfingers .cover with lid and cook for 5-7 minutes.stir it add dry mango powder .and cook for again 3 minutes.

onions, ginger paste, green chilies, oil, turmeric powder, salt, chili powder, amchoor powder

Taken from www.food.com/recipe/bhindi-336874 (may not work)