Tex Mex Delectable Dip

• 2 cans (15 oz. each) stewed tomatoes, chopped
• 3 tsp. minced fresh jalapeno peppers (or 1/2 cup jarred)
• 1 cup prepared chili without beans (prefer Wick Fowler's 3 Alarm Chili)
• 2 lb. (32 oz.) VELVEETA, cut up
• 1 pen and lots of paper

1. Grab all the stuffaexcept the pen and paper.
2. Place it in a slow cooker on low heat until it melts together and "to die for" dip is born.
3. Makes 7-1/2 cups.
4. Put the pen and paper near your creation for recipe swap of autograph signing because your masterpiece will be the hit of the party!

tomatoes, peppers, prepared chili without beans, velveeta, lots of paper

Taken from www.kraftrecipes.com/recipes/tex-mex-delectable-dip-57958.aspx (may not work)