Pumpkin Pudding

• 1 cup pumpkin puree
• 2 tablespoons fat free cream cheese
• 3 tablespoons Splenda sugar substitute
• 18-14 teaspoon vanilla or 18-14 teaspoon maple flavoring
• cinnamon

1. In a microwave safe dish, heat cream cheese and pumpkin for about a minute, till warm.
2. Mix well.
3. Add splenda, cinnamon and flavoring and mix well.
4. Enjoy!

pumpkin puree, cream cheese, splenda sugar substitute, vanilla, cinnamon

Taken from www.food.com/recipe/pumpkin-pudding-347280 (may not work)