Bitter Orange Ice Cream

• 3 Seville oranges or 1 eating orange
• 2 limes
• 1 cup plus 2 tablespoons confectioners sugar
• 2 1/2 cups heavy cream
• Wafers to serve (optional)

1. If using Seville oranges, grate the zest of 2 of them.
2. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar.
3. If youre going for the sweet orange and lime option, grate the zest of the orange and one of the limes, juice them and add to the sugar as before.
4. Stir to dissolve the sugar and add the heavy cream.
5. Whip everything until it holds soft peaks, and then turn into a shallow airtight container (of approximately 2 quarts) with a lid.
6. Cover and freeze until firm (from 3 to 5 hours).
7. Remove to ripen for 1520 minutes (or 3040 in the refrigerator) before eating.
8. Serve in a bowl, in cones, with wafershowever you like.

oranges, limes, confectioners sugar, heavy cream, wafers

Taken from www.cookstr.com/recipes/bitter-orange-ice-cream (may not work)