Apricot Mustard

• 4 ounces dried apricots
• 4 1/2 teaspoons yellow mustard seeds
• 4 1/2 teaspoons brown mustard seeds
• 2 tablespoons ground mustard
• 1/4 cup distilled white vinegar
• 1/4 teaspoon coarse salt

1. Mix the apricots, mustard seeds, ground mustard, and 3/4 cup water in a bowl.
2. Refrigerate, covered, overnight.
3. Put the mixture in a food processor.
4. Add the vinegar and salt; puree.
5. The mustard can be refrigerated, up to 1 week.

apricots, yellow mustard seeds, brown mustard seeds, ground mustard, white vinegar, coarse salt

Taken from www.epicurious.com/recipes/food/views/apricot-mustard-393353 (may not work)