Mushroom Sizzle Roll-Ups

• 6 slices bread, crusts removed
• 1 tablespoon butter
• 1 small onion, chopped
• 1 garlic clove, crushed
• 14 cup green capsicum, chopped
• 100 g mushrooms, chopped
• 2 tablespoons tomato puree or 2 tablespoons tomato sauce or 2 tablespoons tomato paste
• black pepper
• 1 pinch tarragon
• 1 pinch oregano
• 60 g mozzarella cheese, shredded
• melted butter
• sesame seeds

1. Roll out bread slices with a rolling pin and set aside.
2. Melt butter & saute onion, garlic & capsicum until softened, add mushrooms & cook 2-3 minutes.
3. Stir in tomato puree & seasonings, cool slightly.
4. Cover each bread slice with mixture, roll up & secure with a toothpick.
5. Place on a lightly greased tray, brush with melted butter and sprinkle with sesame seeds.
6. Cook at 200.C for 10-15 mins or until golden brown.

bread, butter, onion, garlic, green, mushrooms, tomato puree, black pepper, tarragon, oregano, mozzarella cheese, butter, sesame seeds

Taken from www.food.com/recipe/mushroom-sizzle-roll-ups-321033 (may not work)