Pacific Saury Roasted with Sesame Seeds

• 4 Pacific saury (sanma)
• 1 tsp Black sesame seeds
• 1 tsp White sesame seeds
• 1 Chives
• 1 tbsp Sake
• 2/3 tbsp Soy sauce
• 1 tsp Juice from grated ginger
• 1 Daikon radish

1. Fillet the fish in 3 layers and then cut in half.
2. Pre-season with the sake, soy sauce and juice from grated ginger, and let sit for 20 minutes.
3. Coat the fish in sesame seeds, then cook both sides in a frying pan.
4. Transfer to serving plates, sprinkle on some chopped chives, and serve with drained grated daikon radish.

saury, black sesame seeds, sesame seeds, chives, sake, soy sauce, ginger, radish

Taken from cookpad.com/us/recipes/156659-pacific-saury-roasted-with-sesame-seeds (may not work)